Good morning my lovely S.D.C. visitors! Today I want to share my love at first bite, red velvet pancake recipe. It’s easy it’s quick and delectably good.
What you’ll need!
Note: This recipe should make about 6 pancakes
1/2 cup of Original Bisquick mix
1/2 cup of red velvet cake mix (I used Duncan Hines)
1/2 cup of milk
Cream cheese icing
Mix all the ingredients until blended.
Get your skillet ready! I like to use about 3/4 tablespoon of butter, (you can use less)! I like em’ buttery!! Make sure your skillet is on low-medium heat. Put your butter in the skillet.
When you notice your butter sizzling pour about 1/4 of a cup of pancake batter in the skillet. Cook until you see the edges are dry. Flip the pancake and cook until done, (continue until all your pancakes are complete).
I feel like if your going to make red velvet pancakes, you must have cream cheese icing; so, with a butter knife like you would do butter, slide the icing across your pancakes. I used syrup as well, just a few drizzles. Take your powered sugar and sprinkle it over the cakes.
Oh my, what a beautiful sight…finally taste…now that’s love at first bite!!!
Have a love filled Saturday!!!
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Love ya, Muah!